How Can I Cook Fish
There are several stages that must take place before you are able to cook the fish and eat it.First of all the fish must be scaled and afterwards the guts have to be removed. It is essential that these two processes are carried out first, especially when preparing a whole fish.Next, it depends on whether or not you are going to cook the fish whole and what type of fish you are cooking.The fish will then usually be skinned, although some types of round fish are generally cooked with the skin left on, whilst with flat fish, the black skin from one side is always removed but the other side is left intact.If the fish is not to be cooked whole, it must then be cut into fillets, steaks or cutlets, which can easily be done with a sharp knife. In some cases, such as with plaice, it is filleted first and then skinned after, as it is easier to do it this way round.When cooking a large fish whole, remember that the gills and fins must either be trimmed or removed completely.
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