Thursday, 19 July 2012

Frozen Seafood Recipes

Frozen Seafood Recipes

2 teaspoons Oil, vegetable
1 medium Onion, white, diced
1 medium Bell pepper, green, seeded, diced
1 pkg Salmon Chorizo Sausage, 12 oz.
8 Eggs, beaten
Salt and Pepper, to taste
Garnish (optional)
2 tablespoons Cilantro, fresh chopped
3 tablespoons Fresh tomato, diced
1 Ovacado, diced
3 tablespoons White cheese, crumbled
Heat oil in a non-stick frying pan and sear onions, peppers while breaking up chorizo in the pan.
Cook for 4 minutes stirring regularly, until sausage is completely cooked. Add egg and scramble
to desired doneness

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

Frozen Seafood Recipes

2 comments:

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