How To Prepare Fresh Shrimp
There are many ways in which you can cook shrimp and prawns and it is really a matter of preference or specification of a particular recipe.Prawns and shrimps can be boiled, steamed, grilled, sautéed, baked or deep-fried and can be cooked with or without the shell, with the vein or deveined.If you have bought prawns or shrimp that have already been cooked, then they should be added a few minutes before the end of the specified cooking time, just to reheat them, as overcooking them will make them tough.There are several ways to cook fresh shrimp for a seafood feast. Enjoy shrimp with a splash of lemon juice, or spice...Devein: Along the "spine" of the shrimp you'll see there is some black
buildup. You'll need to remove this with a pairing knife. This is called
"deveining" the shrimp but you are actually getting rid of its Fry the heads and shells in a little olive oil for a few minutes on a
high heat. Add boiling water and boil the stock mixture for about 15
minutes until it reduces. Pour through a sieve and store in an airtight
container. Make sure that the stock has completely cooled down before
placing it in the freezer.
No comments:
Post a Comment