How To Cook Shellfish
The seafood and shellfish guide gives you all the necessary information on how to choose, store and cook various types of seafood and shellfish.Each section starts with an introduction, which includes information on their different species, where they can be found in the world, the major importers and exporters and their nutritional value.Next we inform you of how to check whether the seafood is fresh and healthy and then on how to store the seafood once you have brought it home. You may think that this will be quite tricky, as most seafood must be bought live, however, after reading our guide and seeing how simple it really is, you might be tempted to cook your own fresh seafood at home. Why not try some of our delicious recipes?Most seafood can be cooked by using a variety of different cooking techniques, for example, boiling, steaming or grilling and our guide will take you step by step through each cooking method. Our guide to fish is divided into several topics and provides you with abundant information on the different types of fish - oily and white - offering information on the health benefits of eating fish, the nutritional value of each type of fish, how often we should include fish in our diet and the best way to cook it.First of all, we offer our readers a detailed guide on how to prepare the fish before cooking. This includes information on how to scale, gut, debone, fillet, skin and properly clean the fish - even though you may prefer to delegate this job to your local fishmonger!We then offer full instructions on how to grill, poach and bake fish and include several delicious recipes for you to try out at home.
No comments:
Post a Comment